Follow Ajab through the operations that change its role in the business.
Follow Ajab from its recorded arrival through inventory, repackaging, production and retail commerce.
See where the product goes, what happens to it, and what the business records along the way.
Ajab Flour appears here through the business operations and records connected to its journey.
Each step shows what happened to the product, what changed in the business, and what the available evidence establishes. Footage shows the physical work; business records show what was recorded.
Ajab enters Horizon at Nairobi.
Joyce John receives a delivery from Maisha FMCG Distributors. Ajab flour is among the goods arriving with the shipment.
Joyce identifies what has arrived and records the supplier and purchase, turning the delivery into inventory the business can account for and use.
The business record connects Ajab to its supplier, quantities, cost and the location where the stock was received.
Receiving stock means knowing what arrived, who supplied it, what it cost and where it entered the business.
Once the purchase is recorded, the bulk Ajab stock can remain available for later operations, including conversion into a retail form.
Bulk Ajab becomes retail stock.
Moses Kinoti works beside the bulk Ajab stock held in the Nairobi warehouse. The operation converts that stock into individual retail units.
The record shows four units of Ajab All-Purpose Flour consumed to produce 48 units of Ajab Home Baking Flour 2kg. The source stock and resulting retail units remain linked in the same operation.
Forty-eight retail Ajab units become available while the four bulk units used are accounted for in the same operation.
When stock changes form, the business needs to account for both what was consumed and what was produced.
The retail Ajab can now be recognized in commerce or used in a later production operation.
Ajab becomes an input in production.
Moses works with Ajab Home Baking Flour 2kg while the bakery team produces bread and buns. Ajab is the material consumed in this operation, not the finished product.
The production record shows 12 units of Ajab Home Baking Flour 2kg consumed, with 40 Horizon White Bread loaves and 80 Horizon Bun Rolls recorded as finished goods.
Twelve Ajab units leave stock, while 40 loaves of bread and 80 bun rolls enter finished inventory under the same production record.
Production records need to show both sides of the operation: the materials consumed and the finished goods produced.
The bread and buns can continue into commerce, while the production record keeps the material and output relationship traceable.
The retail product reaches commerce.
Joyce scans an Ajab flour packet at Terminal 01 while a customer stands at the checkout. Ajab has reached the point where the retail product can be recognized and handled for commerce.
The footage shows Ajab moving from recorded inventory into a retail operation. It does not establish a completed customer transaction, credit relationship or B2B transaction, so none is presented as part of this documented journey.
Ajab Home Baking Flour 2kg is available to the retail operation as a recognized product that can be scanned for commerce.
A product remains useful across the business when later operations can recognize the same stock and work with it.
The available evidence ends at this commerce operation. Customer, credit, B2B or later branch activity belongs to the journey only when the business record connects it specifically to Ajab.
See the business context around the journey.
Explore the business system, operating environment and research behind the journey. These links explain the work around the product without implying that every related operation happened to it.